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Your Partner in Food
Safety! |
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HACCP Academy is a food safety consulting company, delivering trusted food safety solutions and expertise to all companies involved in the food chain including feed producers, food manufacturers, storage and transport operators, together with inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
All organizations within the food supply chain are now able to implement standards regardless of company size or type. HACCP Academy can be an invaluable asset on the road to certification against the following Food Safety Standards:
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Non-GFSI Recognized Standards
- HACCP (SANS10330)
- ISO 22000
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GFSI Recognized Standards
- BRC Global Standard for Food Safety
- BRC Global Standard for Packaging and Packaging Materials
- BRC Global Standard for Storage and Distribution
- IFS Food Standard
- FSSC 22000 (ISO/TS 22002-1: Manufacturing)
- FSSC 22000 (ISO/TS 22002-2: Catering)
- FSSC 22000 (ISO/TS 22002-4: Food Packaging Manufacturing)
- FSSC 22000 (NTA 8059: Storage and Distribution)
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Legal Requirements
- Meat safety Act, 2000 (Act 40 of 2000). Implementation of Hygiene Management Systems (HMS) as required by R1072: 2004 - Red Meat Regulations at abattoirs.
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HACCP Academy can:
- Develop and implement a food safety management system
conforming to the listed food safety standards
- Provide a GAP Analysis and pre-assessment to determine
a company’s needs
- Provide training against the listed food safety
standards
- Train staff in new policies and procedures,
increasing their overall awareness
- Improve upon existing food safety practices and
procedures
- Assist in the preparation for pre-audits and audits by
accredited certification bodies, DAFF and customers
- Provide ongoing support and new standards
information as it evolves, specific to food categories
and industry sectors
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Why use HACCP Academy
- HACCP Academy has access to a wide variety of information by forming associations with other expertise in the food industry
- With more than 80 successes, HACCP Academy has the technical and practical knowledge in a variety of food categories or industry sectors and can provide greater insight into precise needs
- HACCP Academy promotes the values of loyalty and dedication, along with hard work and ethical behaviour. Most importantly, HACCP Academy’s culture is shaped by a shared commitment to work to our customers’ advantage by demonstrating teamwork, resourcefulness and reliability
- We strive for continual improvement through the quality process and gauge our success by our customers’ satisfaction
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